We only sweeten our food using natural sugars, including fruit juice and honey for children over one.
We use no salt in our food
 
Breakfast 
(Served between 7am and 9am)
Daily choice of cereal, porridge, wholemeal toast, fruit conserve

Snacks
(Served at 10am and 6pm)
Wholemeal crackers, rice cakes, fresh fruit/vegetables, organic milk

Lunch
(Served at 12pm)
Below is an example of a weekly menu showing the types of meals we provide.  A final weekly menu will be displayed each week within our reception area

Monday
Cottage pie/ vegetable bake served with carrots, broccoli, onion gravy and greek yoghurt with fresh berries for dessert

Tuesday
Lamb biryani/ chick pea biryani served with cucumber raita, chapatti and frozen yoghurt with mango for dessert

Wednesday
Roast Chicken/ quorn served with roasted potatoes and fresh vegetables and organic banana custard for dessert

Thursday
Turkey/ quorn meatballs with spaghetti and fresh tomato and basil sauce with organic cinnamon rice pudding for dessert
 
Friday
Baked salmon/ falafel served with potato wedges, minted peas and salad with apple and cinnamon crumble for dessert

Tea
A selection of fresh sandwiches, wraps, crumpets, soups and salads
 
Refreshments
Fresh water and organic milk will be available for children throughout the day